You Can Now Reserve a Study Room at Paley Library

Finals will be here soon. Study rooms will be in demand. Now you and your study group can reserve one of those study rooms in advance so you will know exactly when and where to get together for your study session. To use a study room a group must have at least three people.

This is a new service that is available, to start, with four study rooms on the third floor of Paley Library. Students who want to screen a movie may reserve one of four rooms in the Media Services area on the lower level. A room may be reserved for a two-hour block. Rooms may be reserved one time a day per student, and may be reserved up to 48 hours in advance. To reserve a room navigate to our new study room reservation system.

Once you reserve a study room, just stop by the Paley Library Circulation/Reserve Desk (in Tuttleman) to check in for your reservation. You’ll be given the key to your study room. Just return the key when you are done using the room. Here’s a quick look at how it works.

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To begin, click on the desired location as shown in the image on the left.

 

 

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Next, from the calendar select the date for which you wish to reserve a study room.

 

 

 

 

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Green blocks illustrate available time slots. Click on the block to select your desired time. Note that there are 15-minute slots between the two-hour blocks. This allows time for students to pick up and return the room keys at the Tuttleman Circulation desk. Add your name and email and then submit.

 

roomres4 When your submission is complete you will receive an on-screen and email confirmation.

 

Our goal in implementing this study room reservation system is to make it more convenient and predictable for students to gain access to one of our study rooms. We also seek to make the use of the rooms more equitable by allowing as many students as possible to reserve one of them for a time slot. If you have any questions about the room reservation system or study rooms, call our Access Services Desk at 215-204-0744. We are also open to your suggestions and feedback.

Celebrate National Library Week at Temple University Libraries

Celebrate National Library Week April 13-19, and see how lives change at your library. This year’s American Library Association theme emphasizes the variety of ways libraries can expand your horizons and create positive change in our communities. We’re demonstrating this with learning opportunities throughout the week and by hosting a Food for Fines food drive partnership with Philabundance.

Libraries are an Oasis for Learning

On Monday, April 14, at 2:30 PM in the Lecture Hall, the Libraries will welcome world-renowned sociologist Elijah Anderson to discuss his award-winning book, The Cosmopolitan CanopyRace and Civility in Everyday Life (WW Norton, 2012).

On Tuesday, April 15, at 3:30 PM again in the Lecture Hall, join artist and Temple faculty member Peter d’Agostino for an interview with Reese Williams, founder of the influential Tanam Press. Over the course of five years, this influential press published LP recordings featuring talks by Buckminster Fuller and Susan Sontag, as well as lively individual and collaborative projects from writers and visual and media artists that utilize the page in innovative ways.

On Thursday, April 17, at 3:30 PM, the Libraries and the Center for the Humanities at Temple welcome anthropologist Paige West who has written about the linkages between environmental conservation and international development, the material and symbolic ways in which the natural world is understood and produced, the aesthetics and poetics of human social relations with nature, and the creation of commodities and practices of consumption.

Food for Fines

April 14-18 join Temple University Libraries as we team up with local food bank Philabundance to host the Food for Fines food drive. Stop by Paley Library’s circulation desk and we will waive $1 in library fines for each approved food item you donate.

We especially need your help collecting these high-priority items:

 Canned / shelf stable tuna

 Canned beef stew

 Canned chili

 Canned pasta / beef ravioli

 Peanut butter and jelly (plastic containers only)

 Macaroni & cheese

 Canned fruit cocktail

 Canned green beans

 Breakfast cereal or hot cereal

Please note: all food must be unopened and non-perishable