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Spatial econometrics in tourism and hospitality management

Past stays and future standards: How customer-mediated knowledge transfer enhances service quality

Zhang, Xiaowei; Huang, Xingyu; Yang, Yang; Liu, Wei

2026

TOURISM MANAGEMENT

10.1016/j.tourman.2025.105341

How does the number of attribute ratings affect a product’s overall rating? Evidence from TripAdvisor

Zhang, Ziqiong; Yang, Yang; Wang, Xueyan; Wang, Chuxin; Zhang, Zili

2026

INFORMATION & MANAGEMENT

10.1016/j.im.2025.104275

Together through thick and thin: How does the survival of neighboring restaurants matter?

Zhou, Bo; Li, Zhao Rui; Yang, Yang

2026

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

10.1016/j.ijhm.2025.104461

From words to growth: Unveiling government attention to tourism from natural language processing

Yang, Lisi; Yang, Yang; Huang, Xijia; Yan, Kai

2026

TOURISM MANAGEMENT

10.1016/j.tourman.2025.105264

Visualization on life happiness and tourism participation of U.S. counties

Why restaurants survive? A perspective of word-of-mouth dispersion

Zhang, Xi; Zhang, Xiaoxia; Liang, Sai; Yang, Yang; Law, Rob

2025

TOURISM MANAGEMENT

10.1016/j.tourman.2025.105132

Curiosity and hotel revenue management challenges: Dynamics of opaque and low-end products

Zhao, Zhang; Fu, Chunyu; Chen, Ming-Hsiang; Yang, Yang

2025

ANNALS OF TOURISM RESEARCH

10.1016/j.annals.2025.103895

Weathering the pandemic storm: Inter-organizational imitation and hotel survival

Yang, Yang; Wen, Zhihong

2025

TOURISM ECONOMICS

10.1177/13548166241296183

Cognitive inconsistency in travel risk perception: A behavioral economics perspective

Nam, Yoonyoung; Yang, Yang

2025

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

10.1177/10963480251318035