Reflections from Climate Café student facilitators Kai Yuen & Maggie Roseto In the face of anthropogenic climate change, people are scared and struggling to find…
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With a little planning you can donate and recycle most everything you might otherwise end up on the curb. Every spring, thousands of students move…
Leave a CommentProtesting, marching, educating ourselves, watching Cowspiracy, changing our majors, choosing our career paths, all to protect the Earth we can see slipping away. We are…
Leave a CommentAttacking Food Waste and Making Nutrition Accessible Northern Philadelphia is considered a food desert. You may be wondering what a food desert is and how…
Leave a CommentHi Temple! My name is Riya Shah, I am a sophomore Health Professions Major and a Food Systems Sustainability EcoLead at the Department of Sustainability.…
Leave a CommentDiverting food waste from the landfill in Morgan Dining Hall. Over the course of two weeks, students volunteered during lunch from 11am – 2pm at…
Leave a CommentAfter graduating high school in the midst of a global pandemic, I felt unsure about what my next year would look like. Jumping right into…
Leave a CommentResilience in the Face of Adversity Our progress towards carbon neutrality has been significant, driving down emissions by 40% since 2006. Our continued investment in…
Leave a CommentThe average Philadelphian spends 6.7% of their income on energy. That’s more than twice the national average. As the city of Philadelphia explores decarbonization and…
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