Hi Temple! My name is Riya Shah, I am a sophomore Health Professions Major and a Food Systems Sustainability EcoLead at the Department of Sustainability.…
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Culture on campus is ripe for climate action and Temple Sustainability is encouraging you to ‘decarbonize your life’. Let’s think critically about our consumption: What…
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Have an excess of groceries on your hands and not know where to go next? There is an estimated 70 billion pounds of food waste…
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The Office of Sustainability had the honor of interviewing Kyle Schwab, Temple University’s Graduate Research Award Sustainability Program (GRASP) recipient, to learn more about how…
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