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Campus Race to Zero Waste

A national intercollegiate challenge to cut waste and rethink everyday habits.

Join the race by attending one of our zero-waste themed events and programs throughout the competition period.

EventWhere & WhenRSVP
Fabric Workshop ExcursionFriday, February 6th, 1 – 3:30 P.M.RSVP
Temple Thrift Pop-UpFriday, February 13th, 10 A.M. – 3 P.M.RSVP
EcoReps Workshop: In the Same BoatWednesday, February 18th, 4:30 P.M. – 5:45 P.M.RSVP
Weigh the WasteMonday, March 9th – Friday March 13th (lunch & dinner shifts)Sign up here
EcoReps Workshop: Zero Waste CookingWednesday, March 11th, 4:30 – 5:45 P.M. HGSC Suite 101RSVP
Zero Waste STARS WorkshopWednesday, March 11th, 2 – 3 P.M. HGSC Suite 101RSVP
EcoReps Workshop: Organizing Climate ActionWednesday, March 18th, 4:30 – 5:45 P.M. HGSC Suite 101RSVP
EcoReps Workshop: State of RecyclingWednesday, March 25th, 4:30 – 5:45 P.M. RSVP

See how Temple stacks up against the competition, measuring the impact of waste reduction in the following categories:

  • Diversion
  • Per Capita Recycling
  • Reduce Food Loss by Rescuing Food
  • Diverting Food Waste from Landfills/Incineration
  • GameDay Basketball (one-time reporting)
  • Electronics Recycling (one-time reporting)
  • Case Study Competition

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Engineers for Climate Action: Sustainable Hydroponics Display

Inspiring change through scalable urban agriculture

Project Summary

In collaboration with Charles Library, the Office of Sustainability is excited to announce the final installation of a sustainable hydroponics display constructed by Green Grant recipients, Engineers for Climate Action. The Green Grant funds student-led projects, programs and initiatives that advance Temple University’s commitment to sustainability through their positive impact on campus and our local environment and community. This year, Engineers for Climate Action is excited to cap off Earth Month with their final display of their sustainable hydroponics system, an innovative solution for growing plants using mineral-rich water in lieu of soil. 

This hydroponics system represents a strong example of addressing the interconnected challenges of climate change through innovation and education. By creating a hands-on, scalable model of urban agriculture, this project aims to inspire actionable change and provide meaningful learning opportunities for students and community members. The hydroponics system is not just a tool for growing plants—it is a platform for cultivating awareness, fostering collaboration, and driving progress toward a more sustainable future.

Why use hydroponics?

  • Enhances plant yields: plants can be more densely packed than when planted in soil on land, leading to higher yields. In addition, pH, nutrients, and light availability can be constantly monitored and controlled.
  • Less water: as much as 10 times less water than traditional field crop watering methods. The water reservoir recycles nutrient rich water instead of allowing it to run off and drain to the environment.
  • Locally grown: Indoor hydroponic systems allow plants to grow almost anywhere all year round.
  • Prevents soil degradation: Reduces the need for soil and land use.

About this system

Features a modular A-frame structure made with recycled gutter piping and minimal energy requirements

Utilizes reclaimed PVC drainage pipes as the plant rack


Inspired by the need for compact, water-efficient systems in urban environments

Seedling Planting

Frame Construction

Painting

Wet Test


Annotated Design Drawing

Structural Analysis through SolidWorks

The design above shows the results of the SolidWorks simulation run on the model of the hydroponics design.

Using the known properties of wood, a stress analysis was run to determine if the estimated loading on the structure could result in failure. Blue areas on the simulation model represent regions of material that will not be under a significant amount of stress. With accounting for the mass of the water, the plants, and the apparatus itself, it was found that the structure is adequately designed against failure.


Hear from the students


About the Green Grant

Engineers for Climate Action were awarded $900 from the Office of Sustainability’s Green Grant for parts associated with the construction of the hydroponics display.

Temple Sustainability’s Green Grant builds upon Temple University’s commitment to sustainability by funding student-led projects, programs and initiatives that advance the Office of Sustainability’s mission and have a positive impact on campus and our local environment and community. The grant application opens late in the fall semester and winners are selected early the following calendar year. Project implementation and execution spans the spring semester.

Click here for more information.


Categories
Campus Sustainability Week Earth Day Earth Month Uncategorized

Earth Month 2025

April is Earth Month. Check out the calendar below to see the events occurring both on campus and off campus throughout Earth Month.

EventWhere & WhenJoin us
TU Earth Month Quick Polls All April long on your TUportal Complete all the questions!
Sustainability Symposium & Career ExpoTuesday, April 1st, 7th Floor MBA Commons, Alter Hall, 12PM-3PMRSVP
EcoReps Workshop: Green Revolving Fund Wednesday, April 2nd, Office of Sustainability, HGSC Suite 101, 4PM-5PMRSVP
Advocating for a Sustainable Future: Why Environmental Justice Matters Now More Than EverThursday, April 3rd, Klein 1C, Beasley School of Law, 12PM-1PMRSVP
Stories of Sustainability: Pennsylvania FibershedFriday, April 4th, Office of Sustainability, HGSC Suite 101, 10AM-11:30AMRSVP
Philadelphia Citywide CleanupSaturday, April 5th, blocks near Temple University, 10AM-1PMRSVP
Secondhand Cycles Sale Open HouseWednesday, April 9th, Covered Bike Shelter outside of HGSC, 11:30AM-2:30PMRSVP or fill out the application
EcoReps Workshop: ReuseWednesday, April 9th, Office of Sustainability, HGSC Suite 101, 4PM-5PMRSVP
EcoReps Workshop: Sustainability Action PlanWednesday, April 16th, Office of Sustainability, HGSC Suite 101, 4PM-5PMRSVP
Give + Go Green collection and sorting All day every day in all residence halls for students living on campus and volunteering opportunities for everyone else!Learn more and sign up to volunteer
Earth Day ExpoTuesday, April 22nd, Science, Education, and Research Center, First Floor Lobby, 11AM-3PMRSVP
Triple C @ Triple B: Climate, community & conversationWednesday, April 23rd, Triple Bottom Brewing RSVP
EcoReps Workshop: Spring RecapWednesday, April 23rd, Office of Sustainability, HGSC Suite 101, 4PM-5PMRSVP
Ambler Bike TourSunday, April 27th from Main Campus to Ambler, 9AM-1PMRSVP

Earth month TU Quick Polls

All Temple students, staff, and faculty will see new questions about sustainability in TUportal throughout the month of April from the 2nd through the 25th.

Every few days you’ll be asked about your personal values and actions when it comes to the environment, your thoughts and preferences on sustainability infrastructure and programs, and sustainability in your academic program or your professional role as a staff person.


Help us help you!

Your answers will help us plan programs that will benefit the Temple community for years to come.

Everyone who answers all Quick Polls questions is entered for a chance to win a one-of-a-kind tumbler made with recycled glass by Tyler School of Art and Architecture Glass artists and makers.

The first 50 students and staff members to complete all the polls will receive a brand-new Stasher reusable storage bag.

February was Environmental Justice Month

In 2014, the Environmental Protection Agency (EPA) declared February to be Environmental Justice Month to commemorate the signing of historic 1994 executive order 12898: “Federal Actions to Address Environmental Justice in Minority Populations.” 

Celebrate Earth Month by checking out our blog post spotlighting all the great Environmental Justice month resources for Philadelphia residents.

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Campus Race to Zero Waste 2025: Calendar of Events

Temple University’s Office of Sustainability is thrilled to present our February events and this year’s Campus Race to Zero Waste campaign. Join us in sowing the seeds of change and nurturing a more eco-friendly campus.

Campus Race to Zero Waste is a sustainability competition in which Temple University goes head-to-head against schools across the country to see who can divert the most waste from landfills.

Want to get started? Check out the calendar below to discover the array of events happening on and off campus this February. Click the links to RSVP and become a part of the movement toward a circular economy!

Kickoff: Feb 2 – March 29, 2025

ThemeEventWhere & WhenRSVP
Sustainable FashionTemple Thrift Pop-UpTuesday, February 11, Morgan Hall North D301, 10AM – 3PMRSVP
EcoReps Workshop: Patagonia Short Film DiscussionWednesday, February 12, Office of Sustainability, HGSC Suite 101, 4PM – 5PMRSVP
Zero Waste EventsSTARS Workshop: Sustainable EventsMonday, February 17, HGSC Room 220, 11 AM – 12 PMRSVP
EcoReps Workshop: Waste Diversion in PhiladelphiaWednesday, February 19, Office of Sustainability, HGSC Suite 101, 4PM-5PMRSVP
Food RescueSharing Excess WorkshopTBDTBD
EcoReps Workshop: Zero Waste Cooking DemoWednesday, February 26, Office of Sustainability, HGSC Suite 101, 4PM-5PMRSVP
Organic Waste DiversionWeigh the WasteMonday, March 10 – Friday March 14, Esposito Dining Center, 11 AM – 2 PM, 5 PM – 8 PMSign up!
Career Coffee Chat with Tim BennettFriday, March 21, Office of Sustainability, HGSC Suite 101, 10:30 AM – 12:00 PMRSVP
CircularityEcoReps Workshop: Reuse Friday, March 19, Office of Sustainability, HGSC Suite 101, 4 PM – 5 PMRSVP
Secondhand Sales Open HouseTBDTBD
Gender, Waste & EquityMenstrual Equity and Sustainability WorkshopTBDTBD

Categories
Campus Sustainability Month Campus Sustainability Week Stories of Sustainability Uncategorized

Campus Sustainability Month Fall 2024

This Campus Sustainability Month, the Office of Sustainability will create pathways for understanding how small, grassroots actions can have a longstanding impact.

A series of different workshops, events and service opportunities will focus on select United Nations Sustainable Development Goals and the Temple community will learn what they can do here in Philly and on campus to affect sustainable change globally. 

To learn more about the UN SDGs, click here.
EventDateTimeLocationRSVP
Ambler Arboretum Volunteer DaysEvery Monday1:00 PM to 3:00 PMAmbler ArboretumRSVP
Ambler Arboretum Volunteer DaysEvery Tuesday 9:00 AM to 12:00 PMAmbler ArboretumRSVP
Ambler Arboretum Volunteer DaysEvery Wednesday 9:00 AM to 12:00 PMAmbler ArboretumRSVP
Wednesday Night Group Bike RideWednesday, October 2 2046:15 PM to 8:30 PMBell TowerRSVP
Earth & Environmental Science Seminar Series: Dr. Molly MenzelFriday, October 4 20243:00 PM to 4:00 PMBeury Hall, Room 305RSVP
Ambler Arboretum Volunteer DaysEvery Saturday 9:00 AM to 12:00 PM
&
1:00 PM to 3:00 PM
Ambler ArboretumRSVP
EcoRep Excursion: Discovery Fest at the Discovery CenterSaturday, October 5 202412:00 PM to 3:00 PMMeet @ Office of SustainabilityRSVP
Sanctuary Farm Fall Harvest Festival: VOLUNTEERS NEEDED!Saturday, October 5 202411 AM to 3:30 PMMeet @ Office of SustainabilityRSVP
2035 Drawdown: Discussion of Partnerships & Emissions Reduction Strategies to
Support 2035 Goals
Monday, October 7, 202412:00 PM to 1:00 PMOnlineRSVP
EcoReps Workshop: Zero Waste Cooking DemoMonday, October 7 20246:00 PM to 7:00 PM Charles Library, Room 210RSVP
Climate Strategies at Work: Happenings Around the StateTuesday, October 8 2024 12:00 PM to 1:00 PM OnlineRSVP
National Coming Out Week FestivalTuesday, October 8 2024 1:30 PM to 3:30 PMLiacouras Walk South RSVP
Temple Thrift Pop-Up Sale Wednesday, October 9 202410:00 AM to 3:00 PMLiacouras Walk SouthRSVP
Engaging Your Community: Local Climate ActionWednesday, October 9 202412:00 PM to 1:00 PM OnlineRSVP
A Regional Approach: New Opportunities through Appalachian Sustainable Finance
Hubs
Thursday, October 10 202412:00 PM to 1:00 PM OnlineRSVP
PPL Colloquium:
Air Pollution, Cognitive Decline and Dementia
Thursday, October 10, 2024 12:30 PM to 1:50 PMGladfelter Hall, 10th FloorRSVP
Dean’s Forum: Using the Law to Combat Climate Science DisinformationThursday, October 10, 2024 5:00PM to 7:00PM

Reception to follow
Duane Presser LLP Moot Court Room
Klein Hall
RSVP
Wellness Day at Temple University Ambler CampusFriday, October 11 202411:00 AM to 3:30 PMAmbler ArboretumRSVP
A Valuable Partner in Climate Change: Profiling the Climate Leadership of the Business
Sector
Friday, October 11 202412:00 PM to 1:00 PM OnlineRSVP
Ambler Arboretum: Autumn Horticulture HikeFriday, October 11 20241:00 PM to 2:30 PMMeet @ Bright Hall FlagpoleRSVP
EcoRep Excursion: Good Buy SupplySunday, October 13 202411:00 AM to 1:00 PMMeet @ Office of SustainabilityRSVP

EcoReps Workshop: Climate Resiliency
Monday, October 14 20246:00 PM to 7:00 PMCharles Library, Room 210RSVP
Wednesday Night Group Bike RideWednesday, October 16 20246:15 PM to 8:30 PMMeet @ Bell TowerRSVP

World Food Day
Friday, October 18 202411:00 AM to 2:00 PMLiacouras Walk SouthRSVP
Off-Campus Housing FairFriday, October 18 20241:00 PM to 3:00 PMIntersection of Liacouras & Pollett WalksRSVP
Weigh The Waste (Lunch)Monday, October 21 2024 11 AM to 2 PMEsposito Dining Center (J&H)RSVP

EcoRep Workshop: Slow Fashion
Monday, October 21 20246:00 PM to 7:00 PMCharles Library, Room 210RSVP
Weigh The WasteMonday, October 21, 202411 AM to 2 PM (Lunch)Esposito Dining Center (J&H)RSVP
Weigh The WasteTuesday, October 22, 202411 AM to 2 PM (Lunch)
&
5:00 PM to 8:00 PM (Dinner)
Esposito Dining Center (J&H)RSVP
Weigh The WasteWednesday, October 23 202411 AM to 2 PM (Lunch)
&
5:00 PM to 8:00 PM (Dinner)
Esposito Dining Center (J&H)RSVP
Weigh The WasteThursday,
October 24 2024
11 AM to 2 PM (Lunch)
&
5:00 PM to 8:00 PM (Dinner)
Esposito Dining Center (J&H)RSVP
Weigh The WasteFriday, October 25 202411 AM to 2 PM (Lunch)
&
5:00 PM to 8:00 PM (Dinner)
Esposito Dining Center (J&H)RSVP
Single-Use Planet Documentary Screening and Environmental Justice ConversationMonday, October 28 20243:00 PM to 5:00 PMCharles Library Event Space 3-5PMRSVP
Secondhand Bike SaleWednesday, October 30 20242:00 PM to 5:00 PMHoward Gittis Student CenterRSVP
Wednesday Night Group Bike RideWednesday, October 30 20246:15 PM to 8:30 PMMeet @ Bell TowerRSVP

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Uncategorized

Event Recap: Transportation Fair 2024

Sustainable transportation is a safe and clean option for traveling, and what better way to discuss and inform others about their mobility options than a transportation fair? This past Friday, September 6th, we had organizations come out to our Transportation Fair to discuss Temple University students’ many eco-friendly traveling options around the Philadelphia area. 

SEPTA, Sierra Club’s Transits to Trails, the Center for Advocacy for the Rights & Interests of the Elderly (CARIE), Clean Air Council, the Bicycle Coalition, the City of Philadelphia Streets Department and more tabled at our Transportation Fair to deliver resources for green traveling options to get around the city.

At our Transportation Fair, we also interviewed organization representatives and students to gain insight into what sustainable transportation means to them. A member of CARIE described what sustainable transportation means to them:

“Sustainable transportation is good for the people, good for the environment. It means protecting everybody [and] making sure that everyone has access to transportation.”

Another organization, Sierra Club, talked about Transit to Trails, a campaign to improve public transportation options so that green spaces become easily accessible to everyone. Sierra Club believes that sustainable transportation is “accessible to everyone in all communities, helps them have full autonomy over their lives, and is clean and good for the environment.”

“Sustainable transportation helps [people] have full autonomy over their lives.”

SEPTA, Philadelphia’s largest transportation system highlighted the benefits of our transit system. It is one of the greenest, lowest emissions options in our city and provides us with a safe and environmentally friendly way of getting around, whether that is by bus, train, subway, or trolley. 

For students, having options and choices was a common theme when it came to sustainable transportation. When students were asked what sustainable transportation means to them, they often focused on options such as electric cars, bicycles, public transportation, and walking, acknowledging the environmentally friendly transportation options they have access to around Philadelphia. It also gives us insight into ways that students are actively thinking of and engaging with sustainable modes of transport.  

Our Transportation Fair provided a space for students to learn about local transportation organizations and the resources they can provide. It was also a wonderful opportunity to hear from our broader Temple community what exactly sustainable transportation means to them. 

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October is Campus Sustainability Month

The past year of wildfires, floods, and toxic hazards are urgent warning signs to look closer at the intersection between human health and the health of our environment. The interdependence between people and the planet is the key to sustainability and that’s why the theme for Campus Sustainability Month is Building A Healthy Future.

Through events, collaborations, and service, learning & engagement opportunities, the Office of Sustainability, will engage in conversations about environmental wellness, ecological health, and how to build and sustain thriving and equitable communities.

Check the calendar below to see all of the incredible Campus Sustainability Month happenings at Temple this October. Click the links to sign up for events and join the movement toward a healthier, happier planet.

Green Living: StewardshipFriday, 10/612-1
PM
Gladfelter 310RSVP
Amazônia at a Crossroads: Indigenous PerspectivesMonday, 10/93 PMMazur 821LEARN MORE
STARS Workshop: Learn to CompostMonday, 10/94-5 PMTemple Community GardenRSVP
Stepping Softly on the Earth: Screening and Conversation with Director Marcos ColonMonday, 10/95:30 PMGladfelter 107LEARN MORE
Ambler Arboretum Volunteer DaysTuesday, 10/101-3 PMAmbler Arboretum of Temple UniversityLEARN MORE
Temple Thrift Pop-Up Wednesday, 10/1110:30 AM – 3:30 PMBell TowerLEARN MORE + VOLUNTEER SIGN-UP
The Memory and Mourning of Water: Towards De-Engineering an Andean-Amazonian Fluvial CorridorThursday, 10/1212:30 PMMazur 821LEARN MORE
Climate CaféThursday, 10/122-4 PMCharles 381RSVP
Wellness Day at Ambler CampusFriday, 10/1311 AM – 3:30 PMTemple Ambler CampusRSVP
EcoRep Excursion: Resource ExchangeSaturday, 10/1411 AM – 12:30 PMOffice of Sustainability- Lower Level HGSCRSVP
Group Bike RideSunday, 10/1511 AM – 1 PMOutside Howard Gittis Student CenterRSVP
World Food DayMonday, 10/1611 AM – 3 PMRitter QuadRSVP
CPCA Arts Interdisciplinary Arts Faculty Forum: World-Wide-Walks / climate, wars, templesTuesday, 10/1712 PMChapel at Temple Performing Arts CenterLEARN MORE
Temple Thrift Pop-UpWednesday, 10/1810:30 AM – 3:30 PMBell TowerLEARN MORE + VOLUNTEER SIGN-UP
Green Living: Zero WasteFriday, 10/2012-1 PMGladfelter 310RSVP
EES Seminar:
Rethinking stormwater in our neighborhoods
Friday, 10/203-4 PMBeury 305LEARN MORE
EcoRep Excursion: Fall Festival at Sanctuary FarmsSaturday, 10/2110 AM – 3 PMSanctuary FarmRSVP
Great American Camp-out @ Temple AmblerSaturday, 10/21 – Sunday, 10/22Sat. 10AM – Sun 2PMTemple Ambler CampusLEARN MORE
Group Bike RideSunday, 10/2211 AM – 1 PMOutside Howard Gittis Student CenterRSVP
Green Jobs WorkshopTuesday, 10/243-4 PMHoward Gittis Student CenterRSVP
Climate CaféWednesday, 10/255:30-7 PMCharles Library 381RSVP
Stories of Sustainability: Understanding the Ocean’s Role in the Climate SystemThursday, 10/2612:30-1:45 PMCharles Library Event SpaceRSVP
Green Living: Food and WaterFriday, 10/2711 AM – 12:30 PMGladfelter 310RSVP
EES Seminar Series: Forever chemicals (PFAS) in impacted environmentsFriday, 10/273-4 PMBeury 305LEARN MORE
Decide to Act on ClimateMonday, 10/305:30 PM – 7:00 PMOffice of Sustainability- Lower Level HGSCRSVP

For more information on the Office of Sustainability and its programming and other strategic initiatives, please visit our website Temple University Office of Sustainability.

Stay plugged in and join our coalition for sustainable action on campus and beyond by signing up for our newsletter.

Categories
Climate Policy Digest Race to Zero Waste Uncategorized

Single-Use Plastic Policy

Current State of Affairs 

In 2019, globally only 9% of
plastic waste
was recycled
while 19% was
incinerated and
almost 50% went
to landfills. The
remaining 22%
was disposed of
in uncontrolled
dumpsites, burned in open pits, or leaked into the environment
In 2019, 9% of plastic waste was recycled. The rest was incinerated, put in landfills, or disposed of using unregulated methods

Last month, Circular Philadelphia released a comprehensive policy guide on the current state of single-use plastic legislation in Philadelphia.

Despite the clear negative impacts of plastic production on the environment and our increasingly overwhelmed waste management systems, single-use plastic production has doubled in the last 60 years. This increase in production was exacerbated by the pandemic through online purchasing of delivery and takeout food orders increasing the demand for single-use packaging and food containers. The pandemic also hindered Philadelphia’s ability to manage plastic waste, as sanitation workers faced both an overwhelming amount of waste to clean up and a disproportionately high risk of exposure to COVID-19 due to their working conditions. This forced the city to prioritize trash management over recycling, leading to a drop from 22% in 2019 to a low 8% in 2022. 

Despite the surge of single-use plastic during the pandemic, Philadelphia has recently taken several steps in the right direction when it comes to managing waste. The city increased on-time trash collections from 56% in 2021 to 96% in 2022 and added 150 new personnel for trash collection. Philadelphia also passed its ban of single-use plastic bags in 2022. A recent report found that after three months, reusable bag use doubled, and plastic bag use fell to almost zero. 

Possible Solutions

Circular Philadelphia also reports that there are steps the city can take to reduce plastic waste even further in as short as a few years. The easiest solution to waste is legislation that bans or punishes single-use plastic, a measure that has already been used to eliminate plastic bag use in states such Hawai’i, Maine, and New York as well as municipalities such as Boston, Los Angeles, Seattle, and of course, Philadelphia.

Other methods include shifting responsibility for plastic consumption away from consumers, and instead pushing producers to reduce the amount of single-use plastic they use in their manufacturing and shipping process. In 2022, California passed a law that requires all packaging to be either recyclable or compostable by 2032, which is expected to help reduce plastic packaging by 25% and requires 65% of all single-use plastic packaging to be recycled within the following decade. 

Another possible option is utilizing market-based solutions. Market based solutions often rely on a change in behavior from the consumer based on new trends or beliefs about what is socially favorable/acceptable. For example, it is favorable to like and protect animals, which made purchasing reusable straws popular when plastic straws were linked with harming sea turtles. But here are also several opportunities for change to come from the producers, such as manufacturing companies replacing traditional plastic bags with ones made from bioplastics, or stores offering reward points to customers who use reusable bags. A single cure-all solution for single-use plastic waste will be difficult to find, but combining several methods is a great start for achieving a waste-free future.

Circular Philadelphia’s Plan

Circular Philadelphia makes the argument that simple but thorough legislation informed by practices in other cities and regions is likely the best way to achieve fair, consistent, and measurable change when it comes to plastic waste in Philadelphia. Their recommended solution is a three-step legislation mechanism that eliminates certain single-use plastics from the take-out operations of restaurants and other prepared food establishments

Step 1. Ban certain single use plastics for take-out food 

The most straightforward step to this process is banning items that are commonly littered after use, which includes polystyrene containers, plastic straws/cutlery, and plastic lined cups.  

Step 2. Encourage a shift to reusable containers by imposing a fee on continued use of single-use plastics for take-out food 

In order to encourage businesses to stop using any single-use items that remain unbanned, Philadelphia can incorporate an inspection for single-use plastics into the responsibilities of the Health Department and charge a fee for restaurants that are not compliant. The success of this part relies on its enforceability, which means it would mainly apply to places with food establishment licenses. It also requires flexible definitions for what is single-use, recyclable, compostable, reusable, etc. so that the city can update standards based on the available systems in its recycling department. 

Step 3. Reinvestment of fee proceeds to clean up Philly and create a transition fund 

Fees from noncompliant businesses would then be reinvested into waste management practices such as street sweeping, public trash cans, and assistance for businesses trying to switch to reusables. 

Can It Be Done? Will it Work? Is It Worth It? 

Short answer, Yes! Circular Philadelphia has already worked with the Health department to create a system of identifying restaurants that have reusable containers, meaning the framework is already in place to help more businesses comply with the proposed legislation.

If this legislation were to pass, Circular Philadelphia estimates that the benefits would include reducing the $48M spent on annual litter clean up, lowering food packaging costs from $0.29 per use for single-use to less than $0.01 per use by leveraging reusable containers, and addressing concerns such as microplastic consumption and the impacts of climate change. 

Single-use Plastic and Campus Life 

If these proposals were adopted, things could really change around campus. The multitude of student-serving food trucks, who are not owned or operated by Temple University, but under the jurisdiction of the city, would be on the hook for any plastic utensils and Styrofoam containers they distribute.

The majority of restaurants students eat “at” on campus don’t have indoor, or any, seating options and also lack the facilities to wash the number of dishes needed to meet rush hour demand. Reusable options available to other restaurants, such as metal utensils and sturdy dishes, generally aren’t viable for food trucks or “the Wall” vending pad by Mazur Hall. Students also tend to be on the move and use takeaway options in between classes, which would mean carrying around a dirty reusable plastic container. Unfortunately, this is considered a major inconvenience to a lot of students, and they’re not going to bring their own reusable containers if they still have the option for disposables.

All-encompassing waste policies like these — with real teeth and that extend beyond just the Aramark-owned and operated campus dining providers — could instigate broader behavioral and operational change across the city and on campus, especially with the massively popular food trucks. Until then, students can get us closer to a sustainable and waste free future by joining the fight for meaningful policy change, doing their best to use reusables themselves, and supporting those local businesses who are leading the way.

Categories
Food Waste

Low Carbon Eating with Riya

Hi Temple! My name is Riya Shah, I am a sophomore Health Professions Major and a Food Systems Sustainability EcoLead at the Department of Sustainability.

This semester I was able to host two Low-Carbon Eating workshops which allowed students to learn about carbon emissions associated with food production, transportation, and decomposition. We also made a plant-based dish at each workshop using local ingredients that exemplified budget friendly meals that were also healthy, convenient to make, and environmentally friendly

Cooking Low Carbon

Often, it is difficult to put much thought into the sustainability of the food that we purchase and consume as busy college students, but these decisions have a large impact on our planet. Plant foods have a significantly lower carbon footprint (amount of carbon released into the atmosphere contributing to global warming) than animal foods. Foreign foods like tropical fruits that have to travel far distances contribute high amounts of emissions as compared to locally-grown produce, and require artificial chemical processes to preserve the foods which pose health side effects and environmental run-off.  

Finding affordable, low carbon foods can be a challenge as well, especially depending on one’s location. One such organization that helps to alleviate this challenge and provide free, locally donated produce to the community at no cost is Sharing Excess. Temple University’s chapter has generously been hosting pop-ups almost every Friday to both Temple Students and local Philadelphia residents. 

Categories
Campus Sustainability Month Stories of Sustainability Sustainable Fashion

Slow Fashion in Philly

Culture on campus is ripe for climate action and Temple Sustainability is encouraging you to ‘decarbonize your life’. Let’s think critically about our consumption: What is the true cost of consumer goods? Where are we now and where do we need to go? How can students be a part of the solution?

Everyone’s favorite on-campus sustainable retail experience returned this semester. After sorting over one ton of Give and Go Green donations in May, Temple Thrift, our own triple bottom business, was in action at the Bell Tower on October 6th and 13th.

Slow Fashion with Temple Thrift

Hundreds of students in residence halls donated and over 20 volunteers sorted donations to divert 1,279 pounds of clothing from the landfill for this year’s Give and Go Green initiative, a collaboration between Temple Sustainability and the Division of Student Affairs. 1,142 pounds of food and hygiene products were donated directly to the Cherry Pantry. 99 pounds of food waste was sent to the landfill, and 9 pounds of waste was recycled.

Of the clothing donated by Temple students, we gathered the following insights:

  • Majority of items were from some of the largest contributors of fast fashion, including Forever 21, American Eagle, Shein, H&M and Old Navy. 
  • Over 30% of the items were made with a combination of cotton, polyester, nylon and spandex and contained microplastics Read more about reducing their negative ecological impact in your laundry here.
  • It took 344 pounds of oil to create the cotton items GGG collected.
  • Only 3% of the textiles were manufactured in the United States.
  • Over 80% of textiles were manufactured in China, Vietnam, or Bangladesh.

60 individuals volunteered to help run two days of pop-up sales, completing over 100 unique shifts. 395 shoppers spiced up their wardrobes and picked up practical home goods affordably — no item was over $5! Still, we collected $5,057 in sales revenue on items that were otherwise headed to the landfill. All the proceeds were donated directly to the Cherry Pantry, an on-campus pantry for students.

Decarbonize your Closet

It is hard to deny Temple Thrift’s positive impact, but thrifting is not a silver bullet. Second hand sales are not a solution to this much larger global crisis. 

The problem is overconsumption and our ‘out of sight, out of mind’ mindset. Fast fashion is the world’s second largest pollutant and 85% of the post-consumer textile waste — 3.8 billion pounds– slowly decays in landfills each year. You can read a deep dive on the ecological impact of the fashion industry in our Waste Conscious Fashion Community blog. Our choices — from the second we click purchase on an online webstore, to the moment we throw them away or drop them off at a donation site — have a real impact on people and the planet. 

As climate advocates and social entrepreneurs, we should think hard about the true cost of each and every garment.

(The Considerate Consumer)

Advocating for slow fashion looks beyond simply thrifting to support a movement and a community of conscious consumers. Through their choices, slow fashion advocates support sustainable and ethical brands that benefit “the planet and all people,” embodying the shift from purchasing cheap items for a short period of time to investing in high-quality items for their long lifespan.

Everyone can decarbonize their closets – whether it’s upcycling items, swapping clothes with peers, shopping from sustainable brands, or shopping for pre-loved items. Encourage your friends and family to join the movement.

Philadelphia’s Slow Fashion

Local sustainable fashion companies in Philadelphia, like Lobo Mau and Grant BLVD, have taken social and ecological impact to a new level. Labo Mau’s use of hemp, eco-friendly screen printing, local manufacturing, and penchant for upcycling serve as an aspirational example for individual consumers and brands alike. Grant BLVD designs with secondhand clothing and preloved fabric to curate unique garments and connects their work with the larger global crises of climate change and poverty through their mission and message.

Shay, an EcoLead and intern at Grant BLVD, tells us about the difficulty of navigating this work on the ground.

“Whether it’s becoming a Zero Waste Partner with the City of Philadelphia, which is actually centered around recycling initiatives, or the lack of existing programming and resources to successfully execute sustainable initiatives — these small businesses are essentially starting from scratch  and still creating a positive impact”.

– Shay Strawser

FABSCRAP, one-stop textile reuse and recycling resource, opened in Philadelphia on November 15th. A business solution to pre-consumer textile waste, FabScrap Philadelphia will pick up fabric scraps, process by fiber content and recycle with fiber-to-fiber technologies or give local creators the opportunity to reuse materials for a low-cost. Anyone can volunteer with FabScrap for 3 hours and take home 5 pounds of free textiles for their next project. 

Use fashion as a STATEMENT

Every stage within the lifecycle of fashion is associated with environmental and social costs, as highlighted by Earth Logic. Fashion is culture. It shapes and is shaped by our lifestyles and communities. I encourage you to continue to use fashion as a statement, not by purchasing more items, but by making intentional decisions that align with your values and consider your carbon and waste footprint. Be conscious of the lifecycle of items — take note of the fabric(s) used, where it was made, and its capacity to move with you as you grow. 

Let’s think about the ten-dollar SHEIN pants you bought on Monday: They were most likely manufactured in Guangzhou, China by a young woman who was paid three cents for making this garment. The trendy design was likely conceived less than a week before it was made and was probably copied from an independent designer. The pants are cheap — in price and in quality. From an aesthetic and construction standpoint, they are unlikely to be worth the time and resources necessary to repair them which means they are destined for the landfill.

But, what if you bought one-hundred dollar pants sourced from a sustainable and ethical fashion brand? These pants would be made of recycled materials or with ecologically ethical and locally grown fabrics like hemp or cotton, designed locally and sewn by individuals that are paid a fair living wage. 

A higher price point is the true cost of a garment and sustainability. These pants are made of great quality and to last you a lifetime, a garment you can upcycle and eventually recycle with the designer you purchased from in the first place. 

You’ve taken the time to learn, and you may have a better understanding of what it means to be a conscious consumer. Although this might be startling, I challenge you to put it into practice by considering the true cost of your purchase -- to people and to the planet -- each time you decide to buy.

This Campus Sustainability month, climate leaders took action to decarbonize their closets and engaged with the community through slow fashion. 

  • Transportation EcoLeads led an EcoReps Excursion and group ride to South Street in Philadelphia, where they shopped second hand at Philly Aids Thrift, Retrospect, and Raxx Vintage
  • The Innovation and Entrepreneurship Institute hosted a Sustainable Fashion and Innovative Performance speaker session with Matt Dwyer of Patagonia.
  • Green Council has led to connections and opportunities, like that with the Temple University American Marketing Association and Thrift and Flop. Both are currently accepting donations of gently used winter clothing for individuals that lack housing during the colder months.
  • The Green Living cohort completed their week 7 action items for purchasing decisions. With a focus on a circular economy, student leaders were encouraged to walk through four questions:
    • Why do you buy & consume the products that you do?
    • Which of those products do you need? Which do you want?
    • How do you decide what you need vs. want?
    • Who benefits from you buying those products? Who loses?