Our paper, “Researches on the Tender Leaf Identification and Mechanically Perceptible Plucking Finger for High-quality Green Tea”, has been accepted for publication on Journal of the Science of Food and Agriculture (JSFA).
Our paper, “Researches on the Tender Leaf Identification and Mechanically Perceptible Plucking Finger for High-quality Green Tea”, has been accepted for publication on Journal of the Science of Food and Agriculture (JSFA).