CURRENT ISSUES IN TOURISM

When technology meets heritage: A moderated mediation of immersive technology on the constraint-satisfaction relationship

Xu, Yifan; Zhang, Honglei; Tian, Yuan; Xia, Xinying; Chen, Xue; Yang, Yang; Zhang, Jie

Abstract

Cultural heritage represents the precious treasures of humanity. Understanding potential constraints and applicability of burgeoning technology become vital for cultural heritage conservation and tourism development. This study proposes a research model based on the leisure constraints theory vis-a-vis cultural heritage tourism. The model is tested by an on-site visitor survey from 495 tourists in the Mogao Grottoes, a well-known cultural heritage site in China. Results from two-step partial least squares structural equation modelling suggest that both interpersonal and structural constraints negatively influence tourists’ satisfaction. The study further divided tourists’ conservation behaviour into low- and high-effort ones, revealing that satisfaction has a higher level of impact on high-effort behaviour. Moreover, interpersonal and structural constraints negatively affect visitors’ heritage conservation behaviour via satisfaction, and these indirect effects of structural constraints are further moderated by the content quality of immersive technology. In other words, immersive technologies could alleviate the negative effects of constraints on tourist experience in the cultural heritage site. Findings provide critical implications for theory and practice.

Keywords

World heritage sites; heritage conservation behaviour; leisure constraints theory; immersive technology; moderated mediation model

Research topic

Tourist Experience

Research method

Survey and Experiment

Geographic area

China

Additional links for this paper

ResearchGate

Publisher Website

Web of Science

HOW TO CITE

Xu, Y., Tian, Y., Xia, X., Chen, X., Yang, Y., Zhang, J., and Zhang, H. (2022). When technology meets heritage: A moderated mediation of immersive technology on the constraint-satisfaction relationship. Current Issues in Tourism, 25(5), 632-649

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