Teaching

Past Semesters:

Spring 2023:
– Molecular Spectroscopy (8301)
Graduate Lecture on absorption, emission, and scattering of light by molecular systems. Discussion of basic principles and experimental techniques.

Fall 2021:
– Physical Chemistry II (Chem 3302)
An introduction to quantum mechanics and spectroscopy.
– STEM Scholars Seminar (SCTC 1002)

Spring 2020:
-Molecular Spectroscopy (8301)
Graduate Lecture on absorption, emission, and scattering of light by molecular systems. Discussion of basic principles and experimental techniques.
– STEM Scholars Seminar (SCTC 1002)

Fall 2019:
-Physical Chemistry II (Chem 3302)
An introduction to quantum mechanics and spectroscopy.
-CST First Year Seminar (SCTC 1001)
This course provides students with the foundation necessary for success in college.
– STEM Scholars Seminar (SCTC 1002)

Spring 2019:
– STEM Scholars Seminar (SCTC 1002)

Fall 2018:
– Physical Chemistry II (Chem 3302)
An introduction to quantum mechanics and spectroscopy.
– STEM Scholars Seminar (SCTC 1002)

Spring 2018:
– STEM Scholars Seminar (SCTC 1002)

Fall 2017:
– Chemical Kinetics (5305)
A study of the dynamics of chemical reactions.
-STEM Scholars Seminar (SCTC 1002)

Spring 2017:
– Chemical Kinetics (5305)
A study of the dynamics of chemical reactions.

Spring 2016:
– Chemical Kinetics (5305)
A study of the dynamics of chemical reactions.

Spring 2015:
– Molecular Spectroscopy (8301)
Graduate Lecture on absorption, emission, and scattering of light by molecular systems. Discussion of basic principles and experimental techniques.

Fall 2014:
– Chemistry of Wine (0821)
This course begins with a large scale fermentation of red and white wine and will continue with team-based analyses of the two month process of turning grape juice into wine. Many aspects of the production and consumption of wine will be addressed in this course.

Spring 2014:
– Molecular Spectroscopy (8301)
Graduate Lecture on absorption, emission, and scattering of light by molecular systems. Discussion of basic principles and experimental techniques.

Fall 2013:
– Chemistry of Wine (0821)
This course begins with a large scale fermentation of red and white wine and will continue with team-based analyses of the two month process of turning grape juice into wine. Many aspects of the production and consumption of wine will be addressed in this course.

Summer 2013:
– Electrochemistry Workshop
A workshop on Electrochemistry (principles and applications) offered by Dr. Zhihai Li and Sepideh Afsari.

Spring 2013:
– Molecular Spectroscopy (Chem 8301)
Absorption, emission and scattering of light by molecular system. Discussion of basic principles and experimental techniques.

Fall 2012:
– Chemistry of Wine (0821)
This course begins with a large scale fermentation of red and white wine and will continue with team-based analyses of the two month process of turning grape juice into wine. Many aspects of the production and consumption of wine will be addressed in this course.

Spring 2012:
– Physical Chemistry I (Chem 3301)
This course provides the foundation essential for most higher-level work in chemistry. Topics covered include thermodynamics, phase equilibria, chemical equilibria, kinetic theory of gases, chemical kinetics, and equilibrium electro-chemistry.