What does “ultra-processed” mean–and is it actually bad for you? Should you be able to recognize every ingredient on a nutrition label? And can “superfoods” really improve health? Join us on Thursday, April 9th at 2:00 pm in the Honors Lounge for a fun discussion examining popular food claims through a scientific lens. We will explore the science behind ultra-processed foods and superfoods, lactose intolerance, and viral nutrition claims on social media. We hope to see you there!
Presented by Professor Steve Fleming and Anushka Gangupanthulu, CLA ’27
🍕 Thursday, April 9
🍕 2 – 3pm
🍕 Honors Lounge (Tuttleman 204)
🍕 We’ll have pizza! This event is open to all Temple students.
