The Science on Your Plate (and in Your Cup): Thinking Critically about Food Trends
What does “ultra-processed” mean–and is it actually bad for you? Should you be able to recognize every ingredient on a nutrition label? And can “superfoods” really improve health? Join us on Thursday, April 9th at 2:00 pm in the Honors Lounge for a fun discussion examining popular food claims through a scientific lens. We will explore the…