Temple Book Club Discussion In Defense of Food by Michael Pollan September 25, 1:00 p.m., Paley Library, Lecture Hall 1210 W. Berks Street, Philadelphia, PA The New York Times called Michael Pollan’s latest book “lively and invaluable.” In Defense of Food (2008) takes on the food industry, proposing an answer to the question of what we should eat. He challenges the prevailing approaches to nutrition and proposes an alternative way of eating, informed by the traditions and ecology of unprocessed food. Join the Book Club for a discussion of this groundbreaking book.