Exploring Philadelphia and Unlocking Adulthood

When I was a kid I wanted to be a scientist. My mom is a microbiologist, so growing up I would go to “Take Your Child to Work Day” at the NIH. She’d take me to nature centers, laboratories, and Maker Faires. My dad would teach me Scratch programming and we would break apart old computers, printers, and other devices together. I was very much a STEM child. I loved science, I loved to create, and I loved the outdoors. That’s why I find it all too surprising to look back on, as I’m now pursuing a media production degree in one of the biggest cities in the country. You can call it what you want. Dead dreams. New passions. Growing up. But what I’d call it is one of the best decisions I’ve ever made for myself. 

Me at the NIH in 2011
Pipetting at the NIH in 2011

As a first-year student, fresh out of high school, living in Philadelphia for the first time, I was lonely and beyond lost. I hardly remember who I was, afraid to make friends, worried there was nothing to really tether me to this place that I wanted to become a new person in. I wanted to ease myself in and take the semester slowly, so I didn’t join any clubs. That was a mistake. I found myself a month into classes, with little to no one to talk to in my free time. That’s when I decided to get back to my roots in the outdoors. I’m an avid hiker when back at home in the suburbs. It’s quite easy to jump in my car and drive off to some state park, walk a few miles, and drive home. It’s something that made me appreciate my car – the autonomy it granted me. At school, I can’t afford to keep my car here all year long and the only big spot of nature to hike in is the Wissahickon, which is ages away. So, I decided to explore the city. After all, it is somewhat of a historical and cultural feat, why would I lay in my dorm all day waiting for something to happen to me when I could be out seeing it all? 

Being from the DC area, I’m used to the almost-anal cleanliness of the metro, so riding the Broad Street Line for the first time was a bit of a culture shock. Urine, pollution, trash, and all manners of smoke attack the nose upon descending into the stations. It was daunting and gross at first, but I forced myself not to care, thinking it was a little childish to complain about. The first trip I took on SEPTA was to Center City. DC has a building height limit, this was the first real chance I got to be surrounded by skyscrapers, apart from family trips to Chicago as a child that I hardly remember. This new environment enthralled me. I just had to explore. It’s quite easy to lose one’s sense of direction in the middle of Philly, but I find great comfort in memorizing the patterns of the streets, which was my main goal in this walk. I remember stopping at Rittenhouse Square and being amazed. The park isn’t novel to the average passerby by any means, it’s like another tourist attraction to them, but at the time it felt like the place to be. The hustle and bustle of it all was exactly what I was looking for. It felt like a real city experience. I felt like I was learning how to live here, but I didn’t feel like I could break out of my shell just yet. 

On August 19th, I celebrated my 18th birthday. It’s the first birthday I ever spent alone, without family or friends, or anyone really, and I hope it’ll be the last. As a gift to myself, I took the bus to the Philadelphia Museum of Art, and it really kicked off how I could actually feel at home here. Sure, I was lonely as hell, but it was my first moment being a real adult. I think that’s when I really learned I could adjust to things here, and it made me realize that I was settling into adult life and adult responsibilities. It was no longer just a dream for the future. I wasn’t a kid anymore, craving independence. I had it.

I’ve taken many other trips since. Mindless train rides into the city, just to walk 4+ miles until I was so lost and my feet hurt so bad I had to turn back, solely because no one was there to tell me no. I think these walks made me feel a part of something. They’re a way to people-watch, to remember there are millions of people living lives so different from my own. One highlight of my trips was a walk to University City. I don’t remember the exact building, but as I was crossing a bridge over the Schuylkill River I spotted a huge screen on a rooftop playing the one and only Sex and the City. Around this time I was binge-watching that show for the first time, and it was a really special show to me, so obviously I took this as a sign. The universe was telling me something good. I don’t know what exactly, but it made me feel like I was on the right track. I took the elevator up to the roof to sit and watch for a while. It was peaceful. Looking back on these experiences, I can’t help but be grateful. The whole time I remember being painfully homesick, missing the illusion of freedom I had in the suburbs, missing my car (her name is Pinterest by the way). The only thing that kept me sane was the ease at which I could explore Philadelphia. I never rode buses much back in Maryland, but god am I indebted to them now.

There’s something special about living in a city that I never saw before I just did it. In the city, you can walk three miles and see so many different types of people, architecture, shops, and art. In the suburbs, you can walk three miles and maybe see a cute dog. The ease at which you can explore Philly makes this phenomenon all the better. People love to hate on SEPTA for all sorts of reasons. Entitled people with cars love to call it gross, claim it’s late all the time, and generally shit on it in any way they can. Truth be told, I’ve never had to wait for a train longer than 20 minutes. You get used to it. Thousands of people rely on the subway to get to and from work every single day. Philadelphia would be nothing without it, and I truly believe it is part of why this city is so amazing.

I can’t help but think of what would have happened if I never came to Philly or Temple. What if I stayed a STEM major and went to UMD like half of my high school class did? I’d be a lot less broke, sure, but I don’t think I would feel fulfilled. Independence has always been a virtue of mine, and that’s something that you don’t get from a boring state school. Without Philadelphia’s resources, culture, transport system, amazing DIY music scene, and people, I wouldn’t be the adult I am today. Sure, I’ve got tons of growing to do, I could be a better student, I could give more to my community, and Lord knows I’ve got to start trying to find an internship, but in the bigger picture, I’m really happy to have chosen Philadelphia to be my home and I would be such a different person without it.

Philadelphia: A Culinary Mosaic

Philadelphia, often hailed as the City of Brotherly Love, boasts a rich tapestry of cultures, histories, and traditions. Yet, beyond its storied landmarks and historical significance, lies a culinary landscape as diverse and vibrant as the city itself. In this exploration of Philadelphia’s restaurant culture, we aim to uncover the essence of the city’s identity through its gourmet offerings. From iconic establishments steeped in history to innovative newcomers pushing culinary boundaries, each restaurant serves as a window into the soul of Philadelphia.

Exploring Established Restaurants

As one navigates the streets of Philadelphia, the echoes of history resonate through its iconic eateries. Among these is Añejo Philadelphia, a beacon of Mexican cuisine nestled in the heart of the city. With its vibrant décor and authentic flavors, Añejo pays homage to Philadelphia’s rich cultural tapestry while offering a contemporary twist on traditional dishes. However, it’s not just about tradition at Añejo. Chef Maria, inspired by the diverse community surrounding her, constantly innovates, introducing new flavors and ingredients while staying true to the essence of Mexican cuisine. Through her culinary creations, Añejo tells a story of adaptation, innovation, and a celebration of diversity.

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Similarly, Tom’s Dim Sum stands as a testament to the city’s long-standing love affair with Asian cuisine. From steaming baskets of dumplings to fragrant bowls of noodle soup, Tom’s Dim Sum encapsulates the essence of Chinatown, a cultural enclave steeped in tradition yet ever-evolving. The dim sum chefs at Tom’s blend tradition with innovation, much like the evolving nature of Philadelphia’s culinary scene.

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Sampling New Culinary Ventures

In recent years, Philadelphia has witnessed a culinary renaissance, marked by a wave of innovative dining concepts and experimental flavors. Suya Suya, with its bold fusion of West African and Caribbean influences, embodies this spirit of culinary innovation. From succulent skewers of grilled meat to fragrant jollof rice, each bite tells a story of migration and cultural exchange. Meanwhile, Sor Ynez pays homage to the vibrant flavors of Mexico City, offering a modern interpretation of traditional Mexican fare. These establishments, like Sueño, provide unique dining experiences, blending creativity with affordability.

Sueño, with its unique setup featuring tables both at the bottom and top of the stairs, offers a casual yet intriguing ambiance. The neon sign and bright exterior add to its charm, drawing diners in for an experience that’s part bar, part restaurant. Kourtney’s assessment of Sueño as more suited for a relaxed happy hour reflects its versatile nature, catering to different dining preferences.

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New Additions to the Culinary Landscape

Hangry Joe’s, an Asian-owned Nashville hot chicken joint, has recently made waves in Philadelphia’s food scene. Known for its fiery chicken sandwiches, Hangry Joe’s offers a bold take on a Southern classic. However, while the flavors are robust, some diners, including myself, found the spice level to be overpowering. Despite this, Hangry Joe’s brings a fresh perspective to Nashville hot chicken, adding another layer of diversity to Philadelphia’s culinary mosaic.

Hot Clucks, another Nashville hot chicken favorite, has earned a special place in my heart. Known for its perfectly seasoned chicken and mouth watering sandwiches, Hot Clucks never fails to deliver a spicy kick with every bite. While Hangry Joe’s offers a unique twist on the Nashville hot chicken experience, Hot Clucks remains my go-to spot for this fiery delicacy.

Regional Cuisine and Cultural Significance

Beyond its city limits, Philadelphia is home to a myriad of cultural enclaves, each with its own culinary traditions and heritage. Little Italy, with its cozy trattorias and bustling markets, transports diners to the streets of Naples and Sicily. Figo Italian, nestled in the heart of the Italian Market, celebrates this rich culinary heritage with its authentic dishes and warm hospitality. Similarly, Cuba Libre Philly offers a taste of Havana, with its vibrant décor and bold flavors reminiscent of the Caribbean island.

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Insights from Personal Experiences and Social Interactions

As we embarked on this journey through Philadelphia’s culinary landscape, we were accompanied by friends and companions whose diverse perspectives enriched our dining experiences. My friend Tina’s perspective on Set No Libs underscores the significance of community and comfort in dining experiences, further enriching the narrative. My friend Kaylie’s review of Sampan adds depth to our exploration, showcasing the intersection of creativity and affordability in Philadelphia’s dining scene. Esther, another one of my friend’s, impressions of Añejo and my friend Kourtney’s experience at Sueño provide personal insights into the adaptability and innovation of Philadelphia’s restaurants.

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My own experiences at Nanu’s, a halal spot on campus, offer a glimpse into another facet of Philadelphia’s culinary tapestry. Nanu’s, a longstanding rival to Asad’s Hot Chicken, offers delicious halal options that have become a favorite among locals. While I enjoy Nanu’s, I must admit, my loyalty still lies with Asad’s, however by a slight margin. Nanu’s adds another layer of diversity to Philadelphia’s food scene, showcasing the city’s ability to embrace culinary traditions from around the world.

Together, we savored the fiery heat of Asad’s Hot Chicken and indulged in the creamy delights of Jeni’s Splendid Ice Creams. Each meal became an opportunity for shared experiences and meaningful connections, highlighting the social significance of dining in Philadelphia. From intimate gatherings at Richie’s Cafe to lively nights at Set No Libs, these shared moments underscored the role of food in fostering community and camaraderie.

Conclusion

In conclusion, Philadelphia’s restaurant culture serves as a microcosm of the city itself, reflecting its diversity, creativity, and resilience. From iconic establishments steeped in history to innovative newcomers pushing culinary boundaries, each restaurant contributes to the rich tapestry of Philadelphia’s identity. As we reflect on our journey through Philadelphia’s culinary landscape, we are reminded of the city’s capacity for reinvention and renewal. Through its food, Philadelphia tells a story of adaptation, innovation, and above all, a celebration of diversity. As we continue to explore the city’s culinary offerings, may we savor not only the flavors on our plates but also the stories they tell of Philadelphia past, present, and future.

Sources

“Philly Inquirer Top Restaurant Lists/Reviews.” Accessed via The Philadelphia Inquirer website.

@phillyfoodladies on Instagram. Accessed via Instagram.

@phillydateideas on Instagram. Accessed via Instagram.

@fueledonphilly on Instagram. Accessed via Instagram.

Personal interviews with friends and companions who have accompanied me to various restaurants in Philadelphia.

Images by Natalia Opoku