Doug Lombardi and Shondricka Burrell were able to represent SLRG at the 2018 Food-Energy-Water Nexus. The conference entitled, Innovating Teaching and Learning in the Food-Energy-Water-Nexus: Toward a National Collaborative for Food, Energy, & Water Systems Education (NC-FEW), was designed to foster collaboration amongst scientists, science education researchers, educators, and social scientists towards instructional design and educational research around FEW-related issues.
Doug presented a poster featuring the wetlands MEL and the freshwater resources baMEL. Poster title: Facilitating Students’ Critique, Evaluation, and Argument about Freshwater Resources
Shondricka presented a poster focused on water quality. Poster title: Use of a Water-Quality Themed, Place-based, Transformative Learning Experience to Support Student Interest Development, Self-efficacy, and Knowledge Construction