{"id":8219,"date":"2012-10-11T17:41:32","date_gmt":"2012-10-11T17:41:32","guid":{"rendered":"https:\/\/sites.temple.edu\/humansciences\/?p=8219"},"modified":"2018-10-01T16:48:41","modified_gmt":"2018-10-01T16:48:41","slug":"phillys-new-urban-dining-room","status":"publish","type":"post","link":"https:\/\/sites.temple.edu\/humansciences\/2012\/10\/11\/phillys-new-urban-dining-room\/","title":{"rendered":"Philly’s New Urban Dining Room"},"content":{"rendered":"

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Can restaurants serve as a means of urban economic development? Sure seems like Philadelphia is trying, as restaurants proliferate in Center City and environs.\u00a0 If you’re interested in studying this question, I recommend you look at Stephen Nepa’s 2012 dissertation, There Used to be Nowhere to Eat in this Town: restaurant-led development in postindustrial Philadelphia<\/strong><\/em><\/a>, available through the Temple University Libraries’ digital collections.
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You can also read Stephen Nepa’s article in Buildings & Landscapes: Journal of the Vernacular Architecture Forum<\/em> (Fall 2011),\u00a0 \u201cThe New Urban Dining Room: Sidewalk Cafes in Postindustrial Philadelphia\u201d<\/a> (Temple-only).\u00a0 With over 300 sidewalk cafes opening up since the late 1990s, this is an important urban phenomenon that deserves study.\u00a0 Why such an explosion?\u00a0 Why did it take so long?\u00a0 What does it mean for the future of our city?<\/p>\n

I interviewed Stephen Nepa on July 19, 2012 to talk about “The New Urban Dining Room.”<\/p>\n

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