Matcha is one of the few passions of mine that I take quite seriously. I researched where I could find quality matcha in Dublin to see what is different about Irish matcha. There is a global shortage of matcha, as it is only produced through one main harvest yearly. In the U.S., most cafes mix their matcha powders with sugar, diluting it from its natural benefits and taste. The ratio of sugar to matcha used in the states is usually 3:1 (not good at all). This method is used to preserve the matcha powder, as scarcity is at an all time high.

My research brought me to The Matcha Bar. I set out to find the spot, and to my surprise it was not as easy to find. I eventually found my way into Powerscourt Townhouse Centre. Located on the second floor was The Matcha Bar. Looking back, the spot was not at all far from our hostel. At the time however, I was beginning to think if this search would be worth it for a cup of matcha. Fortunately, the matcha drink exceeded my expectations…until it didn’t. I decided to be adventurous and order a ‘turmeric matcha,’ which is not an ordinary flavor combination. Halfway through the drink, I was not so impressed anymore.

Anyway, I digress. From researching where I could find quality matcha, to navigating the busy streets of Dublin, I truly appreciated that little journey I had to myself.

Now, it wouldn’t be a “matcha flight” without trying other matcha drinks. I was due for another matcha latte, and this time I stumbled upon another cafe while sightseeing. Juice Bar would then be my second choice for matcha. From smoothies, to juices, to matchas, I had high hopes for this spot. This time, I ordered myself a mango matcha. Pretty standard flavor to pair with the umami tasting matcha. It was honestly pretty great (better than the turmeric), but nothing to be in awe for. What was simply me wanting to try matcha in a different country, became a peace offering to myself during the jam-packed days in Dublin. 

Still with me on this journey? Amazing! I have just one more matcha trip. To end off on this matcha diary entry, my last drink was at Omma Matcha. This matcha was the best out of the three (all is not lost). I ordered a ‘matcha yuzu tonic,’ and was immediately happy with the taste. I was afraid I wouldn’t get to try this spot out, but the matcha gods were truly on my side. 

Even if the matcha tastings were short and brief, it provided me a little breather to fully grasp the idea of me being in Ireland with such fun, great people. If anyone else is reading this, I hope you feel inspired to try matcha, or give it another chance if your previous experiences weren’t so grand. As I am typing this, I am happily enjoying…you guessed it…MATCHA!!!

-Also wanted to include a picture of all the bottles I had in my bag, and I am such a fan of the attached caps!

• Kelly