If hunger and food waste are issues in your community and you want to make an impact on both the community need and the waste on campus, consider starting a Campus Kitchen chapter at your school. Campus Kitchen students rescue food that would have gone to waste from their on-campus dining hall cafeterias and use that food to prepare and serve balanced nutritious meals food insecure residents in their communities.
The Campus Kitchens Project is currently offering $5,000 startup grants to schools that are interested in working with older adult (50+) populations in their community. To begin the application process, visit the grants page or reach out directly to Matt Schnarr at firstname.lastname@example.org. Please visit the grant info page to learn more about this grant competition timeline and guidelines. Schools that qualify will then submit a short video explaining the need in their community and how a Campus Kitchen will meet that need. Selected finalists will compete in a week long voting competition, where at the end of the week, the 3 school’s videos with the highest number of votes will each receive $5,000 to plan and launch their Campus Kitchen!
Originally published by Sonal Chauhan January 15, 2016