The Aramark Community Teaching Kitchen is an interactive health hub where Temple students and community members come to learn, cook, and connect.
Through hands-on classes, collaborative projects, and evidence-based nutrition education, we’re building culinary confidence, addressing food insecurity, and empowering our community with the skills to improve health and well-being.

"Taste of Soul" Serves African American Cuisine in the Aramark Community Teaching Kitchen - "Students lined up to taste the fruits of their labor—baked chicken in barbeque sauce, heaping piles of mac and cheese, sweet candied yams, banana pudding, and savory collard greens."

Federal funding supports Barnett College of Public Health community aid initiatives - "The Barnett College of Public Health received $2.5 million in federal funding for two projects housed in Paley Hall."

Best of the Nest: Champion of Change - Gina Tripicchio Connects Food, Behavior, and Public Health - "For Gina Tripicchio, food is not just about what’s on the plate—it’s about the environments, experiences, and choices that shape how we eat. It’s a perspective that defines her work at the Temple University Barnett College of Public Health, where she blends research expertise, teaching passion, and applied public health."

Aramark gift will support innovative kitchen space in Paley Hall - "The gift from Aramark Collegiate Hospitality supports one of the signature features of the building, which will become the permanent home of the College of Public Health. In recognition of the gift, the kitchen will now be named the Aramark Community Teaching Kitchen."