Prepare Chromatography Solution
- Materials:
- Fresh kale: 10 g
- Fresh spinach: 10 g
- Carrot: 1/2
- Red bell pepper: 1/2
- Solvent mixture: Acetone:Petroleum ether (20:80)
- Procedure:
- Extract a ground mixture of the fresh ingredients using the acetone:petroleum ether mixture.
- Dry the extract over anhydrous sodium sulfate or anhydrous magnesium sulfate.
- Reduce the volume of the solution under a stream of air.
Prepare Chromatography Column
- Column Setup:
- Place a cotton plug at the end of a chromatography column.
- Dampen the cotton plug with pet ether.
- Pour a 2 cm layer of sand over the cotton plug.
- Fill the Column:
- Make a slurry of silica and pet ether.
- Slowly fill the column with the silica slurry, ensuring no air bubbles are present.
- Top the slurry with another 2 cm layer of sand.
- Elution:
- Drain pet ether until about 1 cm covers the sand on top.
- Using a Pasteur pipette, add the prepared mixture to the top of the column, trying to evenly disperse the layer of solution to achieve nice bands.
- Elute first with acetone for the green bands, then with pet ether for the yellow bands.